Descrizione
PRODUCTION AREA: Small hilly D.O.C.G. area between the hamlets of Santo Stefano and S. Pietro di Barbozza in the commune of Valdobbiadene.
FARMING SYSTEM: Double overturned with 2500 vines per hectare.
PRODUCTION PER HECTARE: Maximum 120 quintals of grapes.
HARVEST PERIOD: Second decade of September.
VINIFICATION: The whole grapes are introduced into the pneumatic press and the must obtained from their soft pressing, after an initial racking, is placed in temperature-controlled tanks, where it remains until it is used to make the sparkling wine.
PAIRING: It is a pliant sparkling wine that can with equal ease open and close a pleasant evening at the table. Ideal with marinated rockfish or salmon tartare. It can accompany moderately sweet leavened desserts.