Descrizione
Pietrafumante
Caprettone Spumante Classic Method MAGNUM
Grapes: 100% Caprettone, guyot, ungrafted vine
Production area: 350 asl Alto Tirone,
Vesuvius National Park
Vinification: manual selection of grapes, destemming and draining of the must
after 48 hours, fermentation at controlled temperature for 24 days
Bottle aging: for 30 months on the lees.
Disgorgement in spring of the 3rd year after harvest.
Tasting notes: brilliant straw yellow color. Fine and persistent perlage.
On the nose, floral hints of broom and white flowers, with fragrant notes of bread
and white-fleshed citrus fruits. Elegant and fresh on the palate, with great structure,
with a long, mineral sip
Alcohol volume: 12.5% Vol.
Serving temperature: 10-12°C