Descrizione
Denomination: Etna rosso doc
Varieties: Nerello Mascalese, Nerello Cappuccio
Color: deep dark ruby
Aromas: evolved aromas with notes of intense spices
Taste: robust and austere tannins. great fullness on the palate
Production area: contrada Rovittello, Etna
Soil nature: sandy soils, rich in skeleton and volcanic ash
Harvest date: October
Vintage: 2015