Descrizione
Appellation: Toscana IGT
Grape varieties: Sangiovese 50%, Cabernet Franc 25%, Merlot 25%
Typology: Red Wines
Region: Tuscany (Italy)
Alcohol content: 14.0%
Format: Bottle 75 cl
Vinification: Fermentation using indigenous yeasts, then maceration for 25 days
Aging: 12 months in barrique for 30% first passage, then at least 12 months in bottle
Production philosophy: Indigenous yeasts
Additional notes: Contains sulfites