141 – Cristal Rosè – Louis Roederer

Description

Winery Name: Louis Roederer

Appellation : Champagne

Origin : Champagne, France

Grapes: Pinot Noir, Chardonnay

Format: 750 ml

Type of wine: Champagne Rosé

Vinification and Aging: Cristal Rosé is made from Pinot Noir grapes from the best crus in Champagne. Vinification is by the cold maceration technique. It is aged on the lees for at least 6 years in the bottle.

Alcohol content: 12% vol.

Serving Temperature: 8-10°C

Pairings: Cristal Rosé pairs perfectly with fish and shellfish dishes, but also with structured foods such as white meats and aged cheeses.

Vintage: not specified

Tasting notes: Cristal Rosè presents a deep pink color with golden reflections. The nose has aromas of red fruits such as strawberry and raspberry, accompanied by notes of bread crust and pastry. In the mouth it is fresh and persistent, with good acidity and exceptional finesse.