Descrizione
CLASSIFICATION: DOC Rosé Brut sparkling wine.
PRODUCTION AREA: Areas of high viticultural vocation in the northeastern regions of Italy (Veneto and Friuli Venezia Giulia) with marly soils of alluvial origin rich in skeleton.
VINE: The base wine cuvée is composed of Glera and Pinot Noir.
HARVEST PERIOD: Late August for the Pinot Noir, mid-September for the Glera.
VINIFICATION: The whole white grapes are introduced into the pneumatic press and the must obtained from their soft pressing, after an initial racking, is placed in temperature-controlled tanks where it remains until it is used for the production of the sparkling wine; the red grapes after crushing are sent to the vinificators to undergo a light maceration at a temperature of 22-23°C so that there is an extraction of color and few tannins while enhancing the aromas.
PAIRING: Excellent aperitif. Ideal with appetizers and first courses of Mediterranean cuisine.