Descrizione
Zenato’s Ripassa is a Valpolicella made using the Ripasso technique on the pomace of Amarone. It comes from Corvina, Rondinella and Oseleta grapes and is left to age for 18 months in tonneau. Full-bodied and intense, it opens with a bouquet of small red fruits alternating with almond nuances. In the mouth it is structured and savory, velvety and with good persistence
PRODUCER: Zenato
NATION: Italy
CATEGORY: Red wine
VINE: Varietal
DENOMINATION: Valpolicella Ripasso Superiore DOC
REGION: Veneto
AREA OF PRODUCTION: Valpolicella (VR)
GRADATION: 14%.
TEMP. MIN SERVING: 16 °C
TEMP. MAX OF SERVICE: 18 °C
PAIRING: Meat, Cheeses, Pasta dishes